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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
BitterEarthyRobust
Vendor Notes
This raw Pu-erh presents an intensely bold and unapologetically bitter profile, balanced by deep, unrefined earthy undertones. Each sip unveils layers of raw forest notes, culminating in a lingering finish that truly showcases its potent character.
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About This Tea
What does 2019 Budget Bitter taste like?
This raw Pu-erh presents an intensely bold and unapologetically bitter profile, balanced by deep, unrefined earthy undertones. Each sip unveils layers of raw forest notes, culminating in a lingering f. It leans bitter, earthy and robust.
How should I brew 2019 Budget Bitter?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Budget Bitter come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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