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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
FragrantSweetSmooth
Vendor Notes
This raw Pu-erh offers an incredibly fragrant and smooth profile, with an astonishing lingering sweetness that beautifully evolves through each infusion. Its complex aroma and delightful shifting sweetness make it an excellent value, perfect for both seasoned raw Pu-erh drinkers and those embarking on their journey into this tea category.
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About This Tea
What does 2019 Dangerfield taste like?
This raw Pu-erh offers an incredibly fragrant and smooth profile, with an astonishing lingering sweetness that beautifully evolves through each infusion. Its complex aroma and delightful shifting swee. It leans fragrant, sweet and smooth.
How should I brew 2019 Dangerfield?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Dangerfield come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Dangerfield cost?
Starts at $12.80 from white2tea, or about $0.43/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more dark teas on Teadar.
$12.80$0.43/g