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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
EarthyBitterSmooth
Vendor Notes
This 2019 Raw Pu-erh offers a robust character with a smooth, heavy body that coats the palate. Beneath its richness lies a well-integrated, intense bitterness, hinting at its excellent aging potential. It promises a captivating journey of flavor whether enjoyed young or allowed to mature.
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About This Tea
What does 2019 Gold 8 taste like?
This 2019 Raw Pu-erh offers a robust character with a smooth, heavy body that coats the palate. Beneath its richness lies a well-integrated, intense bitterness, hinting at its excellent aging potentia. It leans earthy, bitter and smooth.
How should I brew 2019 Gold 8?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Gold 8 come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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