Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetSmoothSoft
Vendor Notes
This raw Pu-erh offers a beautifully smooth and soft drinking experience, characteristic of a classic Yiwu style. Expect a harmonious balance of a rich, full body with a lingering sweetness that gracefully coats the palate, making it enjoyable both now and for future aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2019 inb4 taste like?
This raw Pu-erh offers a beautifully smooth and soft drinking experience, characteristic of a classic Yiwu style. Expect a harmonious balance of a rich, full body with a lingering sweetness that grace. It leans sweet, smooth and soft.
How should I brew 2019 inb4?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 inb4 come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 inb4 cost?
Starts at $35.00 from white2tea, or about $1.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $7.26 per session. Explore more dark teas on Teadar.
$35.00$1.21/g