Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
BitterSweetSmooth
Vendor Notes
This raw Pu-erh offers a surprisingly smooth texture that gradually intensifies, starting with a subtle whisper and building into a profound profile. Expect a captivating interplay of bitterness and sweetness, alongside a robust aroma that creates a memorable, lingering finish.
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About This Tea
What does 2019 January 9th 5:15 AM taste like?
This raw Pu-erh offers a surprisingly smooth texture that gradually intensifies, starting with a subtle whisper and building into a profound profile. Expect a captivating interplay of bitterness and s. It leans bitter, sweet and smooth.
How should I brew 2019 January 9th 5:15 AM?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 January 9th 5:15 AM come from?
Grown in China. This batch is from the 2019 harvest.
How much does 2019 January 9th 5:15 AM cost?
Starts at $21.75 from white2tea, or about $0.74/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.44 per session. Explore more dark teas on Teadar.
$21.75$0.74/g