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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
BoldComplexSweet
Vendor Notes
This raw Pu-erh delivers a substantial, powerful character, showcasing great strength and depth. It beautifully evolves through a gongfu session, starting with an assertive briskness and settling into a smooth, lingering sweetness in its later steeps, leaving complex flavors on the palate.
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About This Tea
What does 2019 Lucky Puppy taste like?
This raw Pu-erh delivers a substantial, powerful character, showcasing great strength and depth. It beautifully evolves through a gongfu session, starting with an assertive briskness and settling into. It leans bold, complex and sweet.
How should I brew 2019 Lucky Puppy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Lucky Puppy come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Lucky Puppy cost?
Starts at $46.50 from white2tea, or about $1.61/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $9.66 per session. Explore more dark teas on Teadar.
$46.50$1.61/g