Raw Pu-erh (Other)

This raw Pu-erh unfolds with a captivating complexity, offering a unique saline sweetness that lingers on the palate. Its robust, heavy body provides a satisfying mouthfeel, culminating in a deeply en. It leans complex, earthy and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2019 harvest.