Medium Roast White Tea Blends

This white from Yunnan, China offers a distinctive drinking experience. This unique white tea offers a remarkably smooth and supple body, leading to a lingering sweet aftertaste. It is deeply infused with the fragrant aroma of bamboo and a gentle roast, creating a distinc. It sits in the "Sweet" and "Roasted" and "Smooth" flavor families, so expect a cup that leans sweet and roasted and smooth.

Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.

This white is grown in Yunnan, China. This particular batch comes from the 2019 harvest. After picking, the leaves received a medium roast, which shapes the final flavor.