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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetMellow
Vendor Notes
This 2019 raw Pu-erh offers a captivating and nuanced profile. Expect a comforting, full-bodied experience alongside a consistently sweet character that lingers pleasantly on the palate. A complex and engaging tea perfect for thoughtful sessions.
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About This Tea
What does 2019 Tunji taste like?
This 2019 raw Pu-erh offers a captivating and nuanced profile. Expect a comforting, full-bodied experience alongside a consistently sweet character that lingers pleasantly on the palate. A complex and. It leans earthy, sweet and mellow.
How should I brew 2019 Tunji?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Tunji come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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