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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
SweetSilkyComforting
Vendor Notes
This Yiwu Raw Pu-erh offers an incredibly comforting experience, presenting a sweet and silky liquor that smoothly coats the throat and stomach. It's a refined tea for those deeply familiar with Yiwu's unique character and nuanced complexities.
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About This Tea
What does 2019 Unicorn taste like?
This Yiwu Raw Pu-erh offers an incredibly comforting experience, presenting a sweet and silky liquor that smoothly coats the throat and stomach. It's a refined tea for those deeply familiar with Yiwu'. It leans sweet, silky and comforting.
How should I brew 2019 Unicorn?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Unicorn come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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