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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
ComplexEarthyElegant
Vendor Notes
An intense and complex raw Pu-erh blend that dances between elegant, subtle aspects and a more robust, sometimes ruthless character. This tea offers a rewarding journey for the experienced palate, promising to unveil further depth and nuance with continued aging.
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About This Tea
What does 2019 Well, Well taste like?
An intense and complex raw Pu-erh blend that dances between elegant, subtle aspects and a more robust, sometimes ruthless character. This tea offers a rewarding journey for the experienced palate, pro. It leans complex, earthy and elegant.
How should I brew 2019 Well, Well?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Well, Well come from?
Grown in China. This batch is from the 2019 harvest.
How much does 2019 Well, Well cost?
Starts at $24.50 from white2tea, or about $0.84/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.04 per session. Explore more dark teas on Teadar.
$24.50$0.84/g