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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2019
Processing
Medium Roast
Flavor Profile
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Tasting Notes
CitrusEarthyWarming
Vendor Notes
This unique ripe Pu-erh offers a rich and complex infusion, boasting the deep, earthy character of aged shu material complemented by the bright, zesty notes of Xinhui Mandarin orange peel. A distinctive bamboo roasting process imparts a warming, fragrant undertone, creating a thick-bodied and enduring experience.
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About This Tea
What does 2019 ZTMDKZ taste like?
This unique ripe Pu-erh offers a rich and complex infusion, boasting the deep, earthy character of aged shu material complemented by the bright, zesty notes of Xinhui Mandarin orange peel. A distincti. It leans citrus, earthy and warming.
How should I brew 2019 ZTMDKZ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 ZTMDKZ come from?
Grown in China. This batch is from the 2019 harvest. The leaves got a medium roast after picking.
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