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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
SweetFruityFloral
Vendor Notes
This 2020 raw Pu-erh offers a delightful sweetness and a rich, syrupy texture. Expect vibrant fruity and floral notes complemented by a satisfying, full-bodied broth, making it approachable for newcomers and complex enough for seasoned drinkers.
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About This Tea
What does 2020 Ajai taste like?
This 2020 raw Pu-erh offers a delightful sweetness and a rich, syrupy texture. Expect vibrant fruity and floral notes complemented by a satisfying, full-bodied broth, making it approachable for newcom. It leans sweet, fruity and floral.
How should I brew 2020 Ajai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Ajai come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 Ajai cost?
Starts at $14.90 from white2tea, or about $0.51/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Explore more dark teas on Teadar.
$14.90$0.51/g