Raw Pu-erh (Other)

This 2020 Raw Pu-erh offers an intense and integrated bitterness, ideal for enthusiasts of potent sheng. It possesses a profound depth and a heavy, commanding body, subtly underscored by a fleeting in. It leans bitter, heavy and smoky.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2020 harvest.

Starts at $28.00 from white2tea, or about $0.96/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.76 per session. Explore more dark teas on Teadar.