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Tasting Notes
CitrusFruitySweet
Vendor Notes
This unique ripe pu-erh blend marries the bright, less-fermented notes of shu pu-erh with the vibrant aroma of young Mandarin orange peel. The infusion offers a thick, satisfying body, bursting with sweet, fruity flavors that linger on the palate, culminating in a delightful returning sweetness.
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About This Tea
What does 2020 Big O v2 Mini taste like?
This unique ripe pu-erh blend marries the bright, less-fermented notes of shu pu-erh with the vibrant aroma of young Mandarin orange peel. The infusion offers a thick, satisfying body, bursting with s. It leans citrus, fruity and sweet.
How should I brew 2020 Big O v2 Mini?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Big O v2 Mini come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.