Raw Pu-erh (Other)

This aged raw Pu-erh presents a delightful sweetness reminiscent of honey, unfolding into a thick, smooth, and supple liquor. Its touch of age lends a harmonious balance, promising a comforting and ev. It leans honey, thick and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2015 harvest.