Raw Pu-erh (Other)

This raw Pu-erh presents a thick and enduring liquor, boasting a robust and complex character. It delivers a strong, resonant presence typical of high-quality old arbor material, leaving a persistent . It leans earthy, complex and enduring.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the 2020 harvest.

Starts at $6.30 from white2tea, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.