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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
FruityFloralSweet
Vendor Notes
This 2020 raw Pu-erh offers a vibrant and bright aroma, leading into a sweet palate. Expect intensely fruity and floral notes, with a delightful hint of honey lingering in the finish, balanced by a pleasant astringency.
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About This Tea
What does 2020 Ecce Puer taste like?
This 2020 raw Pu-erh offers a vibrant and bright aroma, leading into a sweet palate. Expect intensely fruity and floral notes, with a delightful hint of honey lingering in the finish, balanced by a pl. It leans fruity, floral and sweet.
How should I brew 2020 Ecce Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Ecce Puer come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 Ecce Puer cost?
Starts at $11.50 from white2tea, or about $0.39/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.
$11.50$0.39/g