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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
FruityFloralSweet
Vendor Notes
This 2020 raw Pu-erh offers a vibrant and bright aroma, leading into a sweet palate. Expect intensely fruity and floral notes, with a delightful hint of honey lingering in the finish, balanced by a pleasant astringency.
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About This Tea
What does 2020 Ecce Puer taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2020 raw Pu-erh offers a vibrant and bright aroma, leading into a sweet palate. Expect intensely fruity and floral notes, with a delightful hint of honey lingering in the finish, balanced by a pl. It sits in the "Fruity" and "Floral" and "Sweet" flavor families, so expect a cup that leans fruity and floral and sweet.
How should I brew 2020 Ecce Puer?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2020 Ecce Puer come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2020 harvest.
How much does 2020 Ecce Puer cost?
Prices start at $11.50 through white2tea — that works out to about $0.39 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $2.34. You can compare prices across all vendors carrying this tea on the Teadar product page.