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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
BurlySweetPowerful
Vendor Notes
This tea presents a formidable character, offering a thick and burly profile complemented by a persistent sweetness. It boasts significant staying power and a balanced aggression, making it enjoyable now while also holding promising potential for further aging.
Community Top Notes
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About This Tea
What does 2020 Fenris Ulf taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This tea presents a formidable character, offering a thick and burly profile complemented by a persistent sweetness. It boasts significant staying power and a balanced aggression, making it enjoyable . It sits in the "Burly" and "Sweet" and "Powerful" flavor families, so expect a cup that leans burly and sweet and powerful.
How should I brew 2020 Fenris Ulf?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2020 Fenris Ulf come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2020 harvest.