Spring Raw Pu-erh (Other)

This dark from China offers a distinctive drinking experience. This raw Pu-erh blend, pressed in 2020 from high-quality 2016 spring material, offers a wonderfully smooth texture with age-developed flavors. Expect a robust and layered aromatic profile, culminating. It sits in the "Aged" and "Smooth" and "Sweet" flavor families, so expect a cup that leans aged and smooth and sweet.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in China. This particular batch comes from the Spring 2016 harvest.

Prices start at $18.50 through white2tea — that works out to about $0.62 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $3.72. You can compare prices across all vendors carrying this tea on the Teadar product page.