Spring Raw Pu-erh (Other)

This raw Pu-erh blend, pressed in 2020 from high-quality 2016 spring material, offers a wonderfully smooth texture with age-developed flavors. Expect a robust and layered aromatic profile, culminating. It leans aged, smooth and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the Spring 2016 harvest.

Starts at $18.50 from white2tea, or about $0.62/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more dark teas on Teadar.