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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
ComplexEarthySmooth
Vendor Notes
This raw Pu-erh offers a captivating experience, showcasing a masterful blend of high-end regions. Expect a harmonious interplay of rich flavors and aromas, a satisfying body, and a smooth finish that lingers beautifully on the palate.
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About This Tea
What does 2020 I am taste like?
This raw Pu-erh offers a captivating experience, showcasing a masterful blend of high-end regions. Expect a harmonious interplay of rich flavors and aromas, a satisfying body, and a smooth finish that. It leans complex, earthy and smooth.
How should I brew 2020 I am?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 I am come from?
Grown in China. This batch is from the 2020 harvest.
How much does 2020 I am cost?
Starts at $50.00 from white2tea, or about $1.74/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.44 per session. Explore more dark teas on Teadar.
$50.00$1.74/g