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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
SmoothSweetSoft
Vendor Notes
This raw Pu-erh blend offers a remarkably smooth and soft mouthfeel, defining a classic Yiwu-style profile. Expect a delightful sweetness that lingers on the palate, making it enjoyable both immediately and for long-term aging.
Community Top Notes
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About This Tea
What does 2020 inb4 taste like?
This raw Pu-erh blend offers a remarkably smooth and soft mouthfeel, defining a classic Yiwu-style profile. Expect a delightful sweetness that lingers on the palate, making it enjoyable both immediate. It leans smooth, sweet and soft.
How should I brew 2020 inb4?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 inb4 come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 inb4 cost?
Starts at $31.00 from white2tea, or about $1.07/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.42 per session. Explore more dark teas on Teadar.
$31.00$1.07/g