Compare Prices
Ships from USA
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
Spring 2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetSavory
Vendor Notes
This 2020 raw Pu-erh offers a delightful balance of vibrant fruity sweetness and a grounding savory depth. Its character is both profound and approachable, making it a versatile choice for both new and experienced drinkers seeking a high-quality daily tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2020 La Sombra taste like?
This 2020 raw Pu-erh offers a delightful balance of vibrant fruity sweetness and a grounding savory depth. Its character is both profound and approachable, making it a versatile choice for both new an. It leans fruity, sweet and savory.
How should I brew 2020 La Sombra?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 La Sombra come from?
Grown in China. This batch is from the Spring 2020 harvest.
Out of Stock
Taste This Tea