Spring Raw Pu-erh (Other)

This dark from China offers a distinctive drinking experience. This 2020 raw Pu-erh offers a delightful balance of vibrant fruity sweetness and a grounding savory depth. Its character is both profound and approachable, making it a versatile choice for both new an. It sits in the "Fruity" and "Sweet" and "Savory" flavor families, so expect a cup that leans fruity and sweet and savory.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in China. This particular batch comes from the Spring 2020 harvest.