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Tasting Notes
ComplexDeepSweet
Vendor Notes
This 2020 Raw Pu-erh blend offers a journey of flavors, starting with a powerful and aggressive character that evolves into a smooth, sweet finish. Expect a lingering huigan and a complex array of notes that reveal themselves through multiple infusions. It's a tea with significant depth, promising an exciting experience both now and with further aging.
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About This Tea
What does 2020 Lucky Puppy taste like?
This 2020 Raw Pu-erh blend offers a journey of flavors, starting with a powerful and aggressive character that evolves into a smooth, sweet finish. Expect a lingering huigan and a complex array of not. It leans complex, deep and sweet.
How should I brew 2020 Lucky Puppy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Lucky Puppy come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 Lucky Puppy cost?
Starts at $44.60 from white2tea, or about $1.54/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $9.24 per session. Explore more dark teas on Teadar.