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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
DarkCitrusSmooth
Vendor Notes
A robust and comforting blend, this ripe pu-erh offers a smooth, thick body with a deep, dark flavor profile. Notes of aged mandarin orange peel infuse the brew with a medicinal citrus aroma, creating a warming and grounding experience, especially suited for cooler weather.
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About This Tea
What does 2020 Saturday Mass Mini taste like?
A robust and comforting blend, this ripe pu-erh offers a smooth, thick body with a deep, dark flavor profile. Notes of aged mandarin orange peel infuse the brew with a medicinal citrus aroma, creating. It leans dark, citrus and smooth.
How should I brew 2020 Saturday Mass Mini?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Saturday Mass Mini come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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