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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2020
Flavor Profile
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Tasting Notes
EarthySweetComplex
Vendor Notes
This 2020 raw Pu-erh offers an abundant and complex array of flavors and aromas. It features a thick-bodied liquor with a long-lasting *huigan*, showcasing a forceful medley of aged tea materials. Perfect for enjoying now or for further aging.
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About This Tea
What does 2020 Supteaheads taste like?
This 2020 raw Pu-erh offers an abundant and complex array of flavors and aromas. It features a thick-bodied liquor with a long-lasting *huigan*, showcasing a forceful medley of aged tea materials. Per. It leans earthy, sweet and complex.
How should I brew 2020 Supteaheads?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Supteaheads come from?
Grown in China. This batch is from the 2020 harvest.
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