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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
ThickSweetEarthy
Vendor Notes
This raw Pu-erh, made from aged maocha, offers an excellent aroma. The liquor is remarkably thick and sweet, delivering a deeply satisfying and pleasant tea experience that reflects its careful aging and recent pressing.
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About This Tea
What does 2020 Umbrella taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This raw Pu-erh, made from aged maocha, offers an excellent aroma. The liquor is remarkably thick and sweet, delivering a deeply satisfying and pleasant tea experience that reflects its careful aging . It sits in the "Thick" and "Sweet" and "Earthy" flavor families, so expect a cup that leans thick and sweet and earthy.
How should I brew 2020 Umbrella?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2020 Umbrella come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2020 harvest.