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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
ThickSweetEarthy
Vendor Notes
This raw Pu-erh, made from aged maocha, offers an excellent aroma. The liquor is remarkably thick and sweet, delivering a deeply satisfying and pleasant tea experience that reflects its careful aging and recent pressing.
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About This Tea
What does 2020 Umbrella taste like?
This raw Pu-erh, made from aged maocha, offers an excellent aroma. The liquor is remarkably thick and sweet, delivering a deeply satisfying and pleasant tea experience that reflects its careful aging . It leans thick, sweet and earthy.
How should I brew 2020 Umbrella?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Umbrella come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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