Lao Bai Cha

This white from China offers a distinctive drinking experience. This unique 2020 white tea blend presents a complex profile of creamy notes interwoven with the distinct aroma of aged tobacco. It boasts a strong, full-bodied character, designed to evolve further wi. It sits in the "Creamy" and "Tobacco" and "Full-bodied" flavor families, so expect a cup that leans creamy and tobacco and full-bodied.

Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.

This white is grown in China. This particular batch comes from the 2020 harvest.