Raw Pu-erh (Other)

This raw Pu-erh offers a captivating journey with its bright, almost hypnotic aromas. A pronounced sugary sweetness envelops the palate, leading to an elegant character that hints at a formidable dept. It leans bright, sugary and intense.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2021 harvest.

Starts at $53.00 from white2tea, or about $1.85/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $11.10 per session. Explore more dark teas on Teadar.