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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
Autumn 2021
Flavor Profile
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Community Palate
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Tasting Notes
EarthyRusticComplex
Vendor Notes
This distinctive dark tea, a post-fermented Liubao from Guangxi, offers a deeply rustic and multifaceted profile. Expect a journey through earthy notes and a character that gracefully blurs the lines between green, yellow, and raw Pu-erh, culminating in a complex and satisfying infusion.
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About This Tea
What does 2021 Chapo taste like?
This distinctive dark tea, a post-fermented Liubao from Guangxi, offers a deeply rustic and multifaceted profile. Expect a journey through earthy notes and a character that gracefully blurs the lines . It leans earthy, rustic and complex.
How should I brew 2021 Chapo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Chapo come from?
Grown in Guangxi, China. This batch is from the Autumn 2021 harvest.
How much does 2021 Chapo cost?
Starts at $2.45 from white2tea, or about $0.08/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$2.45$0.08/g