Autumn Liu Bao Cha

This dark from Guangxi, China offers a distinctive drinking experience. This distinctive dark tea, a post-fermented Liubao from Guangxi, offers a deeply rustic and multifaceted profile. Expect a journey through earthy notes and a character that gracefully blurs the lines . It sits in the "Earthy" and "Rustic" and "Complex" flavor families, so expect a cup that leans earthy and rustic and complex.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Guangxi, China. This particular batch comes from the Autumn 2021 harvest.

Prices start at $2.45 through white2tea — that works out to about $0.08 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $0.48. You can compare prices across all vendors carrying this tea on the Teadar product page.