Raw Pu-erh (Other)

This dark from Yunnan, China offers a distinctive drinking experience. This raw Pu-erh offers a captivating profile with bright aromas and a powerful flavor that leaves a sticky, long-lasting sweetness on the palate, known as huigan. It can be enjoyed now for its vibrant. It sits in the "Sweet" and "Bright" and "Powerful" flavor families, so expect a cup that leans sweet and bright and powerful.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Yunnan, China. This particular batch comes from the 2020 harvest.

Prices start at $9.90 through white2tea — that works out to about $0.33 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $1.98. You can compare prices across all vendors carrying this tea on the Teadar product page.