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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
Autumn 2021
Flavor Profile
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Community Palate
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Tasting Notes
SweetRefreshingLively
Vendor Notes
This intriguing Liubao dark tea offers a captivating profile with lively aromas that hint at its unique processing. Expect a delightful sticky sweetness on the palate, balanced by a refreshing taste that makes it enjoyable both now and with further aging. Its complex character defies easy categorization, drawing parallels to green, yellow, and even raw Pu-erh teas.
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About This Tea
What does 2021 Raw Autumn Liubao taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This intriguing Liubao dark tea offers a captivating profile with lively aromas that hint at its unique processing. Expect a delightful sticky sweetness on the palate, balanced by a refreshing taste t. It sits in the "Sweet" and "Refreshing" and "Lively" flavor families, so expect a cup that leans sweet and refreshing and lively.
How should I brew 2021 Raw Autumn Liubao?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2021 Raw Autumn Liubao come from?
This dark is grown in Guangxi, China. This particular batch comes from the Autumn 2021 harvest.