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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
Autumn 2021
Flavor Profile
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Tasting Notes
SweetRefreshingLively
Vendor Notes
This intriguing Liubao dark tea offers a captivating profile with lively aromas that hint at its unique processing. Expect a delightful sticky sweetness on the palate, balanced by a refreshing taste that makes it enjoyable both now and with further aging. Its complex character defies easy categorization, drawing parallels to green, yellow, and even raw Pu-erh teas.
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About This Tea
What does 2021 Raw Autumn Liubao taste like?
This intriguing Liubao dark tea offers a captivating profile with lively aromas that hint at its unique processing. Expect a delightful sticky sweetness on the palate, balanced by a refreshing taste t. It leans sweet, refreshing and lively.
How should I brew 2021 Raw Autumn Liubao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Raw Autumn Liubao come from?
Grown in Guangxi, China. This batch is from the Autumn 2021 harvest.
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