Spring Liu Bao Cha

This unique Liubao dark tea offers bright aromas and a distinct sweetness, culminating in a refreshing, 'sticky' huigan. Its profile gracefully bridges notes commonly found in green, yellow, and even . It leans bright, sweet and refreshing.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Guangxi, China. This batch is from the Spring 2021 harvest.