Raw Pu-erh (Other)

This dark from China offers a distinctive drinking experience. This raw Pu-erh unfurls with a captivating complexity, offering a remarkably heavy body that fills the palate. The infusion is notably thick and sweet, with deep, earthy undertones characteristic of a. It sits in the "Sweet" and "Earthy" and "Viscous" flavor families, so expect a cup that leans sweet and earthy and viscous.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in China. This particular batch comes from the 2021 harvest.