Raw Pu-erh (Other)

This sheng Pu-erh presents a delightful character with a thick, satin-like body that delivers a compelling sweetness. It is highly engaging, offering immediate enjoyment, and also possesses the potent. It leans sweet, smooth and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2021 harvest.

Starts at $22.00 from white2tea, or about $0.74/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.44 per session. Explore more dark teas on Teadar.