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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
FloralVegetalSweet
Vendor Notes
This wild ancient tree white tea presents a captivating profile of bright, untamed vegetal notes, reminiscent of fresh cucumbers, intertwined with the sweet, blooming essence of a flower field. It offers a complex dance between a gentle bitterness and a lingering sweetness, making each sip a uniquely elusive experience.
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About This Tea
What does 2021 Yesheng Gushu Baicha taste like?
This wild ancient tree white tea presents a captivating profile of bright, untamed vegetal notes, reminiscent of fresh cucumbers, intertwined with the sweet, blooming essence of a flower field. It off. It leans floral, vegetal and sweet.
How should I brew 2021 Yesheng Gushu Baicha?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2021 Yesheng Gushu Baicha come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does 2021 Yesheng Gushu Baicha cost?
Starts at $13.50 from white2tea, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more white teas on Teadar.
$13.50$0.46/g