Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2021
Flavor Profile
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Tasting Notes
FruityFunkySweet
Vendor Notes
This wild ancient tree black tea presents a truly unique profile, venturing beyond typical black tea characteristics. Expect pungent aromas that beautifully meld notes of rich fruit with intriguing, earthy 'funk'. The palate is a delightful journey of bitter-sweetness, offering a full-bodied and memorable tea experience.
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About This Tea
What does 2021 Yesheng Gushu Hongcha taste like?
This wild ancient tree black tea presents a truly unique profile, venturing beyond typical black tea characteristics. Expect pungent aromas that beautifully meld notes of rich fruit with intriguing, e. It leans fruity, funky and sweet.
How should I brew 2021 Yesheng Gushu Hongcha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2021 Yesheng Gushu Hongcha come from?
Grown in China. This batch is from the 2021 harvest.
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