Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2021
Flavor Profile
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Tasting Notes
FruityFunkySweet
Vendor Notes
This wild ancient tree black tea presents a truly unique profile, venturing beyond typical black tea characteristics. Expect pungent aromas that beautifully meld notes of rich fruit with intriguing, earthy 'funk'. The palate is a delightful journey of bitter-sweetness, offering a full-bodied and memorable tea experience.
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About This Tea
What does 2021 Yesheng Gushu Hongcha taste like?
This black from China offers a distinctive drinking experience. This wild ancient tree black tea presents a truly unique profile, venturing beyond typical black tea characteristics. Expect pungent aromas that beautifully meld notes of rich fruit with intriguing, e. It sits in the "Fruity" and "Funky" and "Sweet" flavor families, so expect a cup that leans fruity and funky and sweet.
How should I brew 2021 Yesheng Gushu Hongcha?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does 2021 Yesheng Gushu Hongcha come from?
This black is grown in China. This particular batch comes from the 2021 harvest.