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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
Flavor Profile
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Tasting Notes
FragrantSweetSmooth
Vendor Notes
This raw Pu-erh offers an exceptionally fragrant and smooth experience, evolving beautifully with each infusion. Expect a complex aroma intertwined with a pronounced, lingering sweetness that dances on the palate, making it a delightful choice for both new and experienced drinkers.
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About This Tea
What does 2022 Dangerfield taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This raw Pu-erh offers an exceptionally fragrant and smooth experience, evolving beautifully with each infusion. Expect a complex aroma intertwined with a pronounced, lingering sweetness that dances o. It sits in the "Fragrant" and "Sweet" and "Smooth" flavor families, so expect a cup that leans fragrant and sweet and smooth.
How should I brew 2022 Dangerfield?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2022 Dangerfield come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2022 harvest.
How much does 2022 Dangerfield cost?
Prices start at $8.70 through white2tea — that works out to about $0.29 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $1.74. You can compare prices across all vendors carrying this tea on the Teadar product page.