Raw Pu-erh (Other)

This raw Pu-erh blend delivers an extremely fragrant and smooth experience, characterized by an astonishing lingering sweetness. Its complex aroma and delightful sweetness evolve beautifully with each. It leans fragrant, sweet and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $2.20 from white2tea, or about $0.31/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.