Heavy Roast Raw Pu-erh (Other)

This unique Pu-erh blend offers a captivating interplay of fruit and flame. Expect a thick and intense honeysuckle sweetness that beautifully balances the charred intensity derived from its special ch. It leans sweet, roasted and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2020 harvest. The leaves got a heavy roast after picking.

Starts at $5.40 from white2tea, or about $0.77/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.62 per session. Explore more dark teas on Teadar.