Spring Liu Bao Cha

This distinctive dark tea unfolds with bright aromas, leading to a profound sweetness that lingers on the palate. A sticky and refreshing huigan (returning sweetness) makes it delightful to savor in i. It leans sweet, bright and refreshing.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Guangxi, China. This batch is from the Spring 2022 harvest.

Starts at $7.50 from white2tea, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.