Raw Pu-erh (Other)

This raw Pu-erh offers a captivating journey through robust, earthy layers, hinting at developing fruitiness with underlying bright notes. While enjoyable now, its structure suggests promising complex. It leans earthy, fruity and astringent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the 2022 harvest.