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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
PotentSweetComplex
Vendor Notes
This Raw Pu-erh blend delivers a powerful and intense sensory experience. It boasts strong, pungent flavors and aromas, culminating in a long-lasting, returning sweetness. With noticeable signs of age from its older maocha components, this tea is enjoyable now but promises to evolve beautifully with further cellaring.
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About This Tea
What does 2022 Tenth Anniversary taste like?
This Raw Pu-erh blend delivers a powerful and intense sensory experience. It boasts strong, pungent flavors and aromas, culminating in a long-lasting, returning sweetness. With noticeable signs of age. It leans potent, sweet and complex.
How should I brew 2022 Tenth Anniversary?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Tenth Anniversary come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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