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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
PotentSweetComplex
Vendor Notes
This Raw Pu-erh blend delivers a powerful and intense sensory experience. It boasts strong, pungent flavors and aromas, culminating in a long-lasting, returning sweetness. With noticeable signs of age from its older maocha components, this tea is enjoyable now but promises to evolve beautifully with further cellaring.
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About This Tea
What does 2022 Tenth Anniversary taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This Raw Pu-erh blend delivers a powerful and intense sensory experience. It boasts strong, pungent flavors and aromas, culminating in a long-lasting, returning sweetness. With noticeable signs of age. It sits in the "Potent" and "Sweet" and "Complex" flavor families, so expect a cup that leans potent and sweet and complex.
How should I brew 2022 Tenth Anniversary?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2022 Tenth Anniversary come from?
This dark is grown in Yunnan, China. This particular batch comes from the Spring 2022 harvest.