Raw Pu-erh (Other)

This raw Pu-erh is a delightful blend, offering a vibrant and bright cup with prominent fruity notes. It leaves a long, lingering sweetness in the mouth, promising to develop into a syrupy richness wi. It leans fruity, sweet and bright.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the 2022 harvest.

Starts at $10.75 from white2tea, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.