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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Processing
Heavy Roast
Flavor Profile
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Tasting Notes
SmokyHerbalSweet
Vendor Notes
This unique white tea from Yunnan has been expertly pine-smoked in a traditional Lapsang Souchong smokehouse in Fujian. It offers an engaging profile of medicinal sweetness balanced by distinct charred herbal aromas, creating a complex and memorable journey for the palate.
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About This Tea
What does 2023 Calabash taste like?
This white from Yunnan, China offers a distinctive drinking experience. This unique white tea from Yunnan has been expertly pine-smoked in a traditional Lapsang Souchong smokehouse in Fujian. It offers an engaging profile of medicinal sweetness balanced by distinct charre. It sits in the "Smoky" and "Herbal" and "Sweet" flavor families, so expect a cup that leans smoky and herbal and sweet.
How should I brew 2023 Calabash?
Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.
Where does 2023 Calabash come from?
This white is grown in Yunnan, China. This particular batch comes from the 2023 harvest. After picking, the leaves received a heavy roast, which shapes the final flavor.
How much does 2023 Calabash cost?
Prices start at $11.75 through white2tea — that works out to about $0.40 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $2.40. You can compare prices across all vendors carrying this tea on the Teadar product page.