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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Processing
Heavy Roast
Flavor Profile
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Tasting Notes
SmokyHerbalSweet
Vendor Notes
This unique white tea from Yunnan has been expertly pine-smoked in a traditional Lapsang Souchong smokehouse in Fujian. It offers an engaging profile of medicinal sweetness balanced by distinct charred herbal aromas, creating a complex and memorable journey for the palate.
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About This Tea
What does 2023 Calabash taste like?
This unique white tea from Yunnan has been expertly pine-smoked in a traditional Lapsang Souchong smokehouse in Fujian. It offers an engaging profile of medicinal sweetness balanced by distinct charre. It leans smoky, herbal and sweet.
How should I brew 2023 Calabash?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Calabash come from?
Grown in Yunnan, China. This batch is from the 2023 harvest. The leaves got a heavy roast after picking.
How much does 2023 Calabash cost?
Starts at $11.75 from white2tea, or about $0.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more white teas on Teadar.
$11.75$0.40/g