Rare White

This unique white tea offers a distinctive profile, featuring robust pine smoke balanced by a medicinal sweetness and charred herbal notes. Its complex character unfolds beautifully, providing an enga. It leans smoky, herbal and sweet.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the 2023 harvest.