Heavy Roast Raw Pu-erh (Other)

This unique raw Pu-erh offers a distinctive profile, showcasing notes of charred citrus alongside fresh-cut melon and a sweet, clover garden aroma. The charcoal roast mellows the youthful zest, creati. It leans roasted, citrus and floral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest. The leaves got a heavy roast after picking.

Starts at $7.50 from white2tea, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.