Heavy Roast Spring Raw Pu-erh (Other)

This dark from Yunnan, China offers a distinctive drinking experience. This unique raw Pu-erh blend, charcoal-roasted by Wuyi Yancha artisans, offers a surprising profile of charred citrus, fresh melon, and sweet clover. The roasting process expertly tempers its youthful. It sits in the "Citrus" and "Floral" and "Sweet" flavor families, so expect a cup that leans citrus and floral and sweet.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Yunnan, China. This particular batch comes from the Spring 2022 harvest. After picking, the leaves received a heavy roast, which shapes the final flavor.

Prices start at $1.90 through white2tea — that works out to about $0.27 per gram. A 7g package gives you roughly 1 gongfu sessions at ~6 g each, which puts each session at around $1.62. You can compare prices across all vendors carrying this tea on the Teadar product page.