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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
FruitySweetSavory
Vendor Notes
This 2023 raw Pu-erh blend offers a captivating balance of bright fruity sweetness and intriguing savory notes. It delivers a remarkable depth that makes it both approachable for newcomers and a satisfying daily companion for experienced drinkers, promising excellent drinkability and evolving character.
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About This Tea
What does 2023 La Sombra taste like?
This 2023 raw Pu-erh blend offers a captivating balance of bright fruity sweetness and intriguing savory notes. It delivers a remarkable depth that makes it both approachable for newcomers and a satis. It leans fruity, sweet and savory.
How should I brew 2023 La Sombra?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 La Sombra come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does 2023 La Sombra cost?
Starts at $8.30 from white2tea, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$8.30$0.28/g