Spring Raw Pu-erh (Other)

This raw Pu-erh offers a delightful balance, showcasing a vibrant fruity sweetness that gracefully intertwines with a complex, savory undercurrent. It delivers a satisfying depth on the palate, making. It leans fruity, sweet and savory.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the Spring 2023 harvest.

Starts at $2.10 from white2tea, or about $0.30/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.